What? No Grits?!?
As a full fledged South Carolina citizen, this egret should surely know that a traditional southern meal is shrimp and grits.
Looks like our good ole boy has passed on the grits this time though and went with the shrimp only.
In all honesty, can’t say as I blame him. 🙂
Phil Lanoue Photography 
I prefer my shrimp peeled. LOL.
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Me too. Oh, and cooked would be nice as well. 🙂
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Also cooked with garlic.
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Had to look up grits! By the look of it, I would have gone for the shrimp and grits as well, though maybe he has a more refined palate, where fish are concerned!
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